Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 New Potatoes, Boiled In Skin 3/4 c Sugar
1 md Onion, Diced 4 Bacon, Slices, Cut Up
1/4 ts Salt 3/4 c Vinegar
1/4 ts Pepper

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve
in a covered bowl. In a small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour immediately over potato
mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce added to this is very good.

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