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Recipe by: mandien
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See below ingredients and instructions of the recipe
2 tb Ginger marmalade
2 tb Orange marmalade
1/4 ts Salt
1 tb Chinese white rice vinegar
-=OR=- Cider vinegar
1 tb Hot water
1 tb Fresh ginger, shredded
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used
at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for
any deep-fried foods, such as the Fried Wonton. It keeps well in a
tightly sealed jar in the refrigerator. Makes 1/2 Cup
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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