Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh corn kernels 2 tb Minced red onion
3 tb Butter, cold, cut into 2 tb Chopped cilantro
-pieces 1/4 c Rice vinegar
1/4 c Seeded and diced tomatoes 1/8 ts Freshly ground black pepper
1 sm Jalapeno pepper, seeded and 1/4 ts Coarse salt
-minced

Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a
saucepan over high heat and stir while bringing salsa to a boil. When
butter has melted completely and takes on the look of a light butter sauce,
remove from heat and serve immediately. Use with chicken or lobster. Makes
3 cups.

From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett

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