Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Small gherkins 1-2" long 1 tb Celery seed
3 c Sugar 2 tb Broken cinnamon sticks
1 qt Vinegar 2 tb Whole cloves
2 tb Whole allspice 1/2 c White mustard seeds

Brine cukes: dissolve 1/2 cup salt in 2 quarts water, pour the
solution over cukes, and let stand for 24 hours in a cool place.
Drain. Put the cukes in a clean crock. Dissolve 1 cup of the sugar
in the vinegar nd add spices tied in a bag. Bring the vinegar to a
boil. Pour the boiling hot syrup over the cukes. Next day, drain
off syrup and add 1 cup sugar, bring to a rolling boil. Pour the
boiling hot syrup over the cukes. Repeat the next day adding the last
cup of sugar. Next day, drain the syrup from the pickles and pack
the pickles into scalded jars. Heat the syrup to a rolling boil and
fill the jars. Remove air bubbles. Add more syrup if necessary. 1/8"
head space. 10 minutes boiling water bath.

Shared By: Pat Stockett

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