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Recipe by: hanako
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See below ingredients and instructions of the recipe
12 Graham crackers, broken into
- quarters
1 c Butter
1/2 c Sugar
1/3 c Ground nuts
Line a 15x10x1-inch baking pan with graham crackers. In a saucepan,
bring butter and sugar to a boil; boil for two minutes. Remove from
heat; stir in nuts. Spoon over graham crackers. Bake at 325øF for 10
minutes. Immediately remove from pan onto foil. Cool. Break apart.
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