Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Firmly Packed Brown Sugar Horizontally Cut Into
1 ts Mustard Seeds Wedges
1 Stick Cinnamon 1/4 lb Green Beans, Cut Into
4 Whole Cloves 1 in. Pieces
1 c White Wine Vinegar 1 sm Zucchini Sliced
3 Lemon Slices 1 sm Yellow Squash, Halved
1 md Tomato Cut Into Wedges Lengthwise Sliced
1 md Pattypan Squash, Sliced 1 Green Onion Chopped

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar Lemon
Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat
Simmer 5 Min. Add Remaining Ingredients Simmer An Additional 2 Min.
Remove From Heat; Cover Let Cool To Room Temperature. Remove Whole Spices
Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The
Refrigerator.
(Fat 0.1. Chol. O.)

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