Real sweet onion jam
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Recipe by: franck-emmanuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Sweet onions, sliced 1/2 ts Salt
4 tb Butter 1/3 c Brown sugar
2 ts Vegetable oil
In heavy skillet, melt butter and vegetable oil. Add onions and saute
until they are slightly brown. Season with salt. Reduce heat,
stirring constantly until caramel color and tender. Stir in brown
sugar until dissolved. Put in jars and refrigerate until ready to
serve. May be heated again. Serve with chicken or turkey.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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