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Recipe by: aquitaine
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See below ingredients and instructions of the recipe
12 ea Sweet Green Peppers * 4 c Cider Vinegar
12 ea Sweet Red Peppers * 2 c Sugar
12 ea Med. Onions, Peeled 2 T Pickling Salt
* Peppers should be seeded.
~------------------------------------------------------
~----------------- Cut peppers into strip and quarter the onions. Put
vegetables through the coarse blade of a food grinder or chop in a
food processor. Put vegetables into a heavy kettle and pour boiling
water over them to cover. Let stand 10 minutes, then drain.
Add the vinegar, sugar and salt to the vegetables.
Mix well. Bring to a boil and simmer for 20 minutes.
Pour into clean jars while hot and seal. Makes 10 Pints.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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