Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beaver, skinned and
-cleaned
1/2 c Vinegar
1 tb Salt
2 ts Soda
2 tb Dry mustard
3 tb Mixed pickling spice
1 ts Cinnamon
1/2 ts Ground cloves
1/2 c Brown sugar
1/2 c Dry white wine or apple
-juice
1 c Pineapple juice
Juice and grated rind of
-1 lemon

1. Wash beaver thoroughly with salt water, then let soak overnight in
enough cold water to cover, adding 1/2 cup vinegar and 1
tablespoon salt
to the water 2. The next day, remove the beaver from the brine,
wash and cover with a
solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil,
reduce heat and simmer 10 minutes. 3. Drain and rinse the beaver,
then place it in a clean pot. Add water just
to cover. Sprinkle mixed pickling spice on top, bring to a boil,
reduce
heat and simmer 20 minutes. 4. Drain and rinse beaver, pat dry and
place in a roaster. 5. Mix mustard, spices, sugar, wine and fruit
juices and spread over
beaver. 6. Cover and raoast at 325 degrees F. until tender, basting
frequently.

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