Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sweet potatoes
3/4 c Orange juice
2 Large eggs
2 tb Butter, melted
2 tb Sugar
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg

--------------------------TOPPING-------------------------------
1/2 c All purpose flour
1/4 c (+ 2 tb) Golden brown sugar
Firmly packed
1/2 ts Ground cinnamon
1/4 c (1/2 stick) butter at room
Temperature
1/2 c Chopped pecans

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet
potatoes in baking pan and bake until all potatoes are tender, about
1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking
dish. Scrap sweet potato pulp from potato skins. Using electric
mixer, mash sweet potatoes. Add orange juice, eggs, melted butter,
sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are
smooth. Season to taste with salt and pepper. Spoon potatoes into
prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and
ground cinnamon in medium bowl. Add butter and cut in until mixture
resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan

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