Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sweet potatoes 2 t Vanilla extract
1/2 c Butter 1/2 t Ground cinnamon
1/2 c Firmly packed brown sugar 1/2 t Ground nutmeg
1/4 c Sugar -Large marshmallows

Scrub sweet potatoes and cook in boiling water covered for 40 to 50
minutes, or until fork-tender. Drain and rinse under cold water to
stop cooking process; drain on paper towels. Peel when cool enough to
handle; mash with butter. Beat in next 5 ingredients with an electric
mixer. Spread in a shallow greased 1 1/2-quart baking dish and bake
in a preheated 350 degree oven for 20 minutes. Cover top with
marshmallows; bake 10 to 15 additional minutes or until marshmallows
are melted and lightly browned.

Serves: 6 to 8 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -

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