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Recipe by: berl
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See below ingredients and instructions of the recipe
4 c Peeled, cooked, mashed sweet 2 ts Vanilla
Potatoes 2 9 inch pie shells
1/2 c Sugar 1 c Crushed cornflakes
1/2 c Brown sugar 1 c Chopped pecans
3 1/2 oz Flaked coconut 1/2 c Brown sugar
1/2 Stick of margarine, melted 1/3 c Margarine
2 Eggs
Combine potatoes, sugar, 1/2 cup of brown sugar, coconut, add lightly
beaten eggs, stir in 1/2 cup of margarine and vanilla. Spoon in pie
shells. Combine cornflakes, pecans, 1/2 cup of brown sugar, and 1/3
cup sugar. Sprinkle over filling. Cover edges with foil. Bake at
350 degrees for 25 minutes. Remove foil and bake 20 minutes more or
until set.
Randy Rigg
Submitted By RANDY RIGG On 11-19-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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