Real sweet potato soufflé
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Recipe by: maelennig
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 medium-sized sweet potatoes 1 tbsp. ground coriander
2 tsp. vanilla 1/4 c. SOY (58) or NUT MILK (57)
2 tbsp. honey 1 tbsp. light molasses
BAKE, COOL, PEEL and MASH sweet potatoes. A food processor works well. ADD
remaining ingredients, and MIX well. SPOON into casserole dish, and top with chopped
walnuts. BAKE at 350° for 30 minutes.
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