Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, sliced thin 1/2 Lemon
2 Cinnamon sticks 1 Garlic clove, chopped thin
1 lb Red lentils [dried - I 1/2 Green chili, chopped [or
Don't think you can buy Cayenne pepper]
Canned lentils] 2 Bay leaves
1/2 ts Chopped fresh ginger x Fresh coriander leaves or
1 pt Vegetable stock Parsley to garnish, chopped
1 pt Hot water Small
1/2 ts Chili powder x Salt

[Using vegetable bouillon is easier than cooking the broth yourself.]

Fry onions and garlic until soft, add cinnamon, lentils, chili, and
ginger and cook for a minute. Add stock, hot water, chili powder,
and bay leaves. Boil for 10 minutes. Squeeze the lemons into the pot
and then throw in the lemon rinds. Cook for another 50 minutes. Salt
to taste, and then remove the lemon rinds.

From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV

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