Real sweet sour carrots
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Recipe by: bengÜ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Carrots;sliced
1 Green pepper;diced
1 Onion;diced
1 cn Tomato soup
1/2 c Oil
1 c Sugar
3/4 c Vinegar
1 ts Prepared mustard
1 ts Worcestershire sauce
Cook carrots until crispy tender. Drain off water. Toss with pepper
and onion and set aside. In saucepan, combine tomato soup, oil,
sugar, vinegar, mustard and Worcestershire. Heat until boiling.
Pour over carrots, pepper and onion and stir. Refrigerate at least 1
day.
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