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Recipe by: stephano
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See below ingredients and instructions of the recipe
3 Cucumbers
1/3 c Salt
1/3 c White vinegar
You take the cukes, peel them and then thinly slice them on a grater
or a Mouli. Layer these in a colander and sprinkle salt on each
layer. Let these sit at least 1/2 hour so they wilt. Thoroughly wash
off the salt. Meanwhile, mix white vinegar in about equal proportions
with sugar. Toss the cucumbers with this and chill. You may need to
adjust the ratio to your personal taste.
For a salad of 3 cucumbers, I'd maybe use 1/4- 1/3 c. each of vinegar
and sugar.
You could add dill seed to this, but I prefer it plain.
From: Christel=Reeve%SQA%Banyan#magnolia.banyan.com. Fatfree Digest
[Volume 9 Issue 30] July 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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