Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea PORK CHOPS
1/2 c REAL LEMON JUICE
3 tb CORNSTARCH
1/2 c PACKED BROWN SUGAR
1/4 c CHOPPED ONION
1 tb SOY SAUCE
1 ts CHICKEN FLAVOR BOUILLON
20 oz CHUNKY PINEAPPLE
1 c THINLY SLICED CARROTS
1 ea HOT COOKED RICE

PREHEAT OVEN TO 350 DEG F. IN A LARGE OVEN PROOF SKILLET, BROWN CHOPS
IN OIL. REMOVE CHOPS AND POUR OFF FAT. IN THE SAME SKILLET, ADD LEMON
JUICE, CORNSTARCH, COMBINING WELL. ADD BROWN SUGAR, ONION, SOY SAUCE,
BOUILLON AND RESERVED PINEAPPLE LIQUID. COOK AND STIR UNTIL SLIGHTLY
THICKENED. ADD PORK CHOPS AND CARROTS. COVER AND BAKE FOR 45 MINUTES
OR UNTIL TENDER. ADD PINEAPPLE AND COOK 15 MINUTES MORE. SERVE WITH
RICE AND GARNISH WITH GREEN PEPPER IF DESIRED.

Browse by categories