Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried shiitake, soaked
2 lb Tofu
2 ea Japanese cucumbers, peeled
1 ea Green bell pepper
3 md Tomatoes, cut into wedges
1/2 c Vegetable oil
2 ea Garlic cloves, crushed

-------------------------SEASONINGS------------------------------
2 tb Soy sauce
1 tb Sugar
1 tb Tomato paste
1 1/2 tb Cornstarch dissolved in
3/4 c Water
1/2 ts Pepper
2 ts Chili sauce, see recipe
1 ds Lemon juice

--------------------------GARNISH-------------------------------
2 ea Green onions, chopped

Trim the shiitakes set aside. Press the tofu for 30 minutes cube.
Quarter the cucumbers lengthwise cut into 1 1/2" lengths. Chop the
bell pepper. Heat oil in a wok over medium-high heat. Add the tofu
carefully stir- fry until the colour changes. Remove the tofu add
the garlic. Stir-fry until the colour changes. Add all the vegetables
to the wok stir-fry for 2 minutes. Add all the seasonings
continue to stir-fry for 3 to 5 minutes. Serve garnished with green
onions.

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