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Recipe by: malvyn
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See below ingredients and instructions of the recipe
1 c Non-fat dry milk 1/3 c Boiling water
2/3 c Sugar 3 tb Margarine
Combine dry milk, sugar, water and margarine in a blender and process
until smooth. Use as you would commercial sweetened condensed milk. To
further reduce fat - reduce or eliminate the margarine. Cover and store in
regrigerator. Makes the equivelant of 1 - 14 oz. can.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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