Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 oz pkg. cream 3/4 c (6 oz.) container frozen
-cheese,softened -avocado dip
1 6 oz pkg. Corn Tortillas 1/2 c Sliced green onions
1/4 c Milk 1/4 c Slivered almonds
1 10 oz can mild enchilada 1/2 c Dairy sour cream
-sauce 4 oz (1 cup) shredded Monterey
2 c Cubed,cooked chicken -Jack cheese

Sliced radishes or almonds

Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir
in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas
as directed on package.Spoon about 1/4 cup filling down center of each warm
tortilla;roll up.Place seam side down in ungreased 13 x 9" baking dish.Pour
enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese.
Bake # 375 degrees for 10 to 15 minutes or until bubbly.In small
bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish
with radishes or almonds.

Makes 10 enchiladas.

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