Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c (1 lb) shredded aged Swiss 2 c Sauterne
-Cheese 1/2 ts Salt
1/4 c All purpose flour 1/2 ts Worcestershire sauce
1 Clove garlic, halved 1 ds Of ground nutmeg

From: Arizona Cookbook

Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
garlic. Add sauterne and heat until bubbles rise. Over low heat add the
cheese, 1/2 cup at a time, stirring until cheese is melted after each
addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
and serve with cubes of French bread.

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