Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Fresh Broccoli 1 x Dash Salt
2 T Water 1 x Dash White Pepper
1/8 t Salt 1/3 c Milk
2 t Butter Or Margarine 1/4 c Shredded Swiss Cheese
1 1/2 t Unbleached Flour

Wash broccoli; remove outer leaves and tough part of stalks. Cut
broccoli stalks lengthwise into uniform spears, following the
branching lines. In a 1-quart casserole combine broccoli, water and
1/8 t salt.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till
tender. Let stand, covered, while preparing sauce. For sauce, in a
1-cup measure micro-cook butter or margarine, uncovered, on 100%
power for 30 to 45 seconds or till melted. Stir in flour, dash salt,
and pepper. Stir in milk.
Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till
thickened and bubbly, stirring every 30 seconds. Stir in shredded
Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.

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