Real szechuan beef snow peas

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Recipe by: sainte-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless tender beef steak
1/4 ts To 1/2 ts Crushed red
Pepper
(sirloin -- rib eye or top
2 tb Vegetable oil -- divided
Loin)
6 oz Fresh snow peas -- trimmed
2 tb Cornstarch -- divided
1 md Onion -- chunked
3 tb KIKKOMAN Soy Sauce --
Divided
Salt
1 tb Dry Sherry
md Tomato -- chunked
1 Clove Garlic -- minced
Hot cooked rice
3/4 c Water

Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.

SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's
Edition.

Posted on GEnie's Food Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)

Recipe By :

From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (