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Recipe by: albenise
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See below ingredients and instructions of the recipe
4 Whole Tomatoes,Red,Ripe, --
: Chopped
1 Whole Chili, Jalapeno --
: Chopped
1/2 Whole Onion, small --
: Chopped
6 oz Tomato Paste
1 Whole Chili, Chilipetin --
: Minced
1/2 Clove Garlic,Clove,Raw
1/4 ts Pepper,Black
1/2 ts Salt
1/4 ts Paprika
1 TB Vinegar
Mix all ingredients, adding seasonings last, in a blender. Mix for
desired thickness. Salsa will keep for a week refrigerated in a
closed container. use glass jars or plastic containers.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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