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Recipe by: albenise
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See below ingredients and instructions of the recipe
4 Whole Tomatoes,Red,Ripe, --
: Chopped
1 Whole Chili, Jalapeno --
: Chopped
1/2 Whole Onion, small --
: Chopped
6 oz Tomato Paste
1 Whole Chili, Chilipetin --
: Minced
1/2 Clove Garlic,Clove,Raw
1/4 ts Pepper,Black
1/2 ts Salt
1/4 ts Paprika
1 TB Vinegar
Mix all ingredients, adding seasonings last, in a blender. Mix for
desired thickness. Salsa will keep for a week refrigerated in a
closed container. use glass jars or plastic containers.
Recipe By :
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