Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Burghul wheat, 16 Black olives stoned,
1 sm Onion finely chopped, Sea salt
Juice of 1 lemon 4 tb Olive oil,
9/16 oz Parsley finely chopped, 8 sm Tomatoes,

freshly ground pepper

Soak the wheat in warm water for 20 mins. Drain thoroughly squeeze dry.
Add the onion, parsley half of the olives quartered. Beat together the
oil lemon juice season to taste. Mix into the wheat. Put into a flat
serving dish and top with the tomatoes quartered and the rest of the olives
cut into halves. Mint may also be added to this dish, either in place of
the parsley or as well as.

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