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Recipe by: remment
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See below ingredients and instructions of the recipe
1 c Velveeta salsa Dip
1/2 c Ground Beef
4 Baked potatoes
Stir velveeta spread salsa dip into cooked meat. Split each potato;
fill with meat mixture. Garnish with sliced green onions
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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