Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1/2 ts Ground cumin
1 tb Chili powder 2 tb Chopped mild green chiles
1 cl Garlic, minced 2 c Grated cheddar cheese
1/2 ts Salt 2 Tomatoes, chopped
1/2 c Chopped onion 12 White flour tortillas
3 c Prepared white sauce 1/2 Head iceberg lettuce, shred
1/2 ts Ground sage -ded
1/2 ts Oregano

Brown ground beef and drain. Add chili powder, garlic, salt and onion.
Combine white sauce (thick is good - typist's note), sage, oregano,
cumin, and chiles. Simmer over very low heat until warm. Reserve 1
cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese
with meat, lettuce and tomatoes. Place this mixture in the tortillas,
roll and place seam side down in a flat ungreased baking sheet. Top
with reserved sauce and cheese. Cover with foil and bake at 350F for
15 minutes.

PS... these are GOOD!!!!

Source: Colorado Cache Cookbook, The Junior League of Denver, 1978
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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