Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 tablespoon all-purpose flour
1/2 cup white sugar
1 egg yolk
2 tablespoons apple cider vinegar
1 (8 ounce) can crushed pineapple, drained, reserve juice
4 large apples, diced with skin on
2 cups unsalted peanuts
1 (8 ounce) tub frozen whipped topping, thawed
In a medium saucepan combine the flour, sugar, egg yolk, vinegar
and reserved pineapple juice. Cook over medium heat until thick.
Remove from heat and chill.
In a large bowl combine the pineapple, apples, peanuts and chilled
cooked mixture. Fold in whipped topping and chill for at least
1 hour before serving.

Taffy Apple Salad 134

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