Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Baking powder
1/2 c Walnuts, chopped
4 1/2 c Flour
1 lb Honey
8 Eggs
1 c Sugar
1 ts Ginger

Mix eggs, flour and baking powder and knead well. Dough should be
soft but stiff enough to roll. Roll with hands by bits into long
ropes 1/2" in diameter. Use very little flour in rolling to avoid
toughness. Slice in 1/2" lengths. Heat oven to 350 F. While oven is
heating, bring to boil the honey, ginger and sugar in a shallow broad
bottmed pan. Put into this the pieces of dough. Then place pan into
oven. Do not open oven for first 15 or 20 min. By this time the
honey will have coated each piece of dough. Now, stir every 10 min.
to prevent the pieces from sticking to each other. Takes abt. an hour
for baking. Pieces should be brown and when tested in cold water
should remain firm and crisp. Pour onto moistened board, flatten,
sprinkle nuts on top and cut into squares. Makes 40 pcs. and will
keep.

Browse by categories