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Recipe by: zelinda
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See below ingredients and instructions of the recipe
-Tamari
-Rice Vinegar
-ginger
-garlic powder 3/4 teas.
-garlic salt 1 teas.
Marinate tofu in sauce mixture for one hour or more (preferably
longer). Braise tofu by adding some sauce mixtrue in frying pan and
lay pieces flat in pan and then cook. turn over half way through.
Cook tofu until liquid is pretty much gone. Put it all together and
eat. Yummy!
Shared by Barbara Zimmerman
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
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