Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea FRESH GINGER ROOT,1" PIECE
3 ts GARLIC POWDER
1 ea JALAPENO PEPPER
2 c PLAIN YOGURT
1/4 c LEMON JUICE
2 ea BAY LEAVES, CRUMBLED
2 tb PAPRIKA
1 ts GROUND CUMIN
1 ts GROUND CORIANDER
1 ts GROUND CINNAMON
1 ts TURMERIC
1/2 ts BLACK PEPPER
1/4 ts GROUND CARDOMOM
1 ds CLOVES, GROUND
1 1/2 ts SALT

PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO
PEPPER. PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN
YOGURT, LEMON JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON,
TURMERIC, BLACK PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH
SALT. MAKES ENOUGH MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB,
CHICKEN, SHRIMP)

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