Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Frozen Pineapple-Orange 6oz
-juice Concentrate, thawed
1/2 c Catsup
2 tb Lemon juice
2 tb Tapioca
Cinnamon Stick; 2 inches
-broken
8 Allspice; whole
4 Cloves; whole
3 lb Chicken; skinned, cut up,
-frozen
Hot cooked couscous

FOR SAUCE, in a small bowl combine juice concentrate, catsup, and
lemon juice. Pour about half of the sauce into a crockpot. Add
tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice,
and cloves in cheesecloth and tie. Add bag to cooker. Place frozen
chicken pieces in crockery cooker. Pour remaining sauce over chicken.
Cover; cook on low-heat setting 10-12 hours or high-heat setting 4
1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving
platter. Skim fat from sauce. Serve sauce and hot couscous with
chicken.

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