Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs 3 lb Lean ground beef
2 c Quick-cooking or rolled oats Sauce:
12 oz Can evaporated milk 2 c Ketchup
1 c Chopped onion 1 1/2 c Brown sugar
2 ts Salt 1/2 c Chopped onion
1/2 ts Pepper 1 ts Liquid smoke
1/2 ts Garlic powder 1/2 ts Garlic powder

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and
garlic powder. Add the ground beef; mix well. Shape into 1 1/2"
balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375
degrees for 30 minutes. Remove from the oven and drain. Place all of
the meatballs in one of the pans. In a saucepan, bring all sauce
ingredients to a boil. Pour over meatballs. Return to the oven and
bake, uncovered, for 20 minutes or until meatballs are done.

Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie
Carlson - Cooking Echo

Browse by categories