Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Pork spare ribs
1 md Onion, finely chopped
1/2 c Finely chopped celery
2 tb Butter or margarine
1 c Ketchup
1 c Water
1/4 c Lemon juice
2 tb Vinegar
2 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/8 ts Peper
1/8 ts Chili powder

Cut ribs into serving sized pieces; place on a rack in a shallow
roasting pan. Bake, uncovered, at 350 for 1 hour.

Meanwhile, in a medium saucepan, saute onion and celery in butter for
4-5 minutes or until tender. Add remaining ingredients; mix well.
Bring to a boil, reduce heat. Cook and stir until slightly thickened,
about 10-minutes. Remove from the heat.

Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2
hours longer or until meat is tender.

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