Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TAPIOCA-------------------------------
1/3 c Sugar
1/3 c Instant tapioca
3 c Milke
2 lg Egg yolks
1 ts Vanilla extract

---------------------------FRUIT--------------------------------
1 c Blueberries
1 c Strawberries; quartered
1 Navel orange; peeled
-with pith removed

--------------------------CARAMEL-------------------------------
1/2 c Sugar
2 tb Water

----------------NUTRITIONAL INFORMATION/SERV---------------------
255 x Calories
6 x G protein
47 x G carbohydrate
6 x G fat
87 x Mg cholesterol
64 x My sodium

1. Make tapioca: In medium saucepan, combine sugar, tapioca, milk,
and egg yolks; let stand 5 minutes. Heat to full boil over medium
heat, stirring constantly. Remove from heat; add vanilla. Mix. Cool
slightly; pour into 1 1/2-quart shallow baking dish. Refrigerate 1
hour or until cold.

2. At serving time, place berries in bowl. With knife, section
orange, allowing fruit and juice to fall into bowl. Toss; spoon over
tapioca.

3. Make caramel: In small saucepan, combine ingredients; cover.
Heat to boiling over medium-high heat. Uncover; swirl pan until syrup
is golden. (If syrum begins to form crystals, cover; cook until
golden, checking color occasionally.) Drizzle caramel over fruit and
tapioca.

From: McCalls September 1993

FROM: LAWRENCE KELLIE DATE: 08-04-93

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