Real tarantula jack's chili
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Recipe by: vannie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Beef boneless top round,
Cubed
2 md Onions, grated
2 lg Cloves garlic, minced
2 cn (10 1/2 oz.#) condensed
Chicken broth
1 c Water
1 cn (8 oz.) tomato sauce
7 tb Chili powder
2 tb Ground cumin
2 ts Tabasco
Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover
and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and
pepper sauce. Cover and simmer 1 hour, adding additional water for
desired consistancy.
FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
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