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Recipe by: phillipe
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See below ingredients and instructions of the recipe
1 lb Large mushrooms (about 30) 1/4 c Low-fat cottage cheese
3/4 c Mashed potatoes, made with 2 tb Dehydrated onion soup mix
-skim milk 1/2 tb Diet margarine
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop
stems. 2. Combine chopped stems with remaining ingredients, except
margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of
jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15
minutes or until hot and bubbly. Serve immediately.
Makes 30 stuffed caps. About 15 calories each.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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