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Recipe by: felicia
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See below ingredients and instructions of the recipe
10 oz CAN, REFRIG. PIZZA DOUGH
1/3 c PREPARED PIZZA SAUCE
1 c SHREDDED LOW FAT MOZZARELLA
2 tb GRATED PARMESAN CHEESE
1 x ONE OR MORE OF YOUR FAVORITE
UNROLL THE PIZZA CRUST AND PRESS INTO A PAN. SPREAD 1/3 CUP PIZZA
SAUCE EVENLY OVER THE CRUST. PLACE A TOPPING OF YOUR CHOICE ON THE
PIZZA. (YOU CAN USE AS MANY TOPPINGS AS YOU PREFER). SUGGESTIONS:
SLICED GREEN PEPPER RINGS, COOKED; CRUMBLED ITALIAN SAUSAGE; SLICED
MUSROOMS; CHOPPED GREEN CHILIES; COOKED, CRUMBLED BACON; SLICED
PEPPERONI. SPRINKLE MOZZARELLA CHEESE OVER THE TOPPING. SPRINKLE
PARMESAN OVER THE PIZZA. BAKE FOR 8 TO 10 MINUTES AT 4250F. NOTE:
BAKE CRUST ACCORDING TO PACKAGE DIRECTIONS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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