Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz CAN, REFRIG. PIZZA DOUGH
1/3 c PREPARED PIZZA SAUCE
1 c SHREDDED LOW FAT MOZZARELLA
2 tb GRATED PARMESAN CHEESE
1 x ONE OR MORE OF YOUR FAVORITE

UNROLL THE PIZZA CRUST AND PRESS INTO A PAN. SPREAD 1/3 CUP PIZZA
SAUCE EVENLY OVER THE CRUST. PLACE A TOPPING OF YOUR CHOICE ON THE
PIZZA. (YOU CAN USE AS MANY TOPPINGS AS YOU PREFER). SUGGESTIONS:
SLICED GREEN PEPPER RINGS, COOKED; CRUMBLED ITALIAN SAUSAGE; SLICED
MUSROOMS; CHOPPED GREEN CHILIES; COOKED, CRUMBLED BACON; SLICED
PEPPERONI. SPRINKLE MOZZARELLA CHEESE OVER THE TOPPING. SPRINKLE
PARMESAN OVER THE PIZZA. BAKE FOR 8 TO 10 MINUTES AT 4250F. NOTE:
BAKE CRUST ACCORDING TO PACKAGE DIRECTIONS.

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