Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Tenderloin steaks (1"thick)
3/4 ts Garlic salt
3/4 ts Chili powder
1/2 ts Coarse grind black pepper
1/4 ts Ground cumin
1/4 ts Dried oregano leaves
1 tb Olive oil
1/2 c Beef stock
1/4 c Balsamic or red wine vinegar
2 tb Jalapeno pepper jelly
Parsley sprigs
Red green chili peppers

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub
over both sides of steaks. Heat oil in a heavy large skillet over
med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.
rare, turning once. Transfer steaks to serving platter; keep warm.
Add stock, vinegar and jelly to skillet; cook 5 min. or until
slightly thickened, stirring occasionally. Spoon sauce over steaks;
garnish with parsley and chili peppers.

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