Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Light broth 1 ts MSG; (optional)
1/3 c Mirin OR Daikon radish; 1" piece
1/3 c Sweet sherry OR Horseradish
1/3 c Honey Ginger; grated, to taste
1/3 c Soy sauce Lemon juice; optional

Mix all ingredients except the horseradish, ginger and lemon juice. Bring
to a boil, and remove from heat. Grate the radish. Hydrate the
horseradish if you are using the dried product.

For serving, put warm sauce into individual bowls. Place a heap of the
radish topped with horseradish on each plate of fried food. Each person
should mix as much of this with his sauce as suits his taste. Add the
lemon juice if desired. This sauce used mainly with Tempura.

Source: Practical Japanese Cooking

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