Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c PINEAPPLE JUICE, UNSWEETENED
1/4 c SOY SAUCE
1/4 c DRY SHERRY
2 tb BROWN SUGAR
1 tb CORN STARCH
2 tb FRESH GINGER ROOT **
1 ea SMALL CLOVE OF GARLIC

** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF
GROUND
-----------------------------------------------------
~------------- ~-- IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY
SAUCE, SHEERY, SUGAR, CORNSTARCH, GINGERROOT AND GARLIC. COOK AND
STIR FOR 2 MINUTES AFTER BRINGING TO A BOIL. BRUSH ON RIBS DURING THE
LAST 15 MINUTES OF GRILLING OR BROILING.

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