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Recipe by: diletta
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See below ingredients and instructions of the recipe
2 tb Lemon juice 21 oz Bean dip; plain or jalepeno
1/2 ts Salt 1 c Green onions; chopped
3 ea Avocados, medium size 3 ea Tomatoes; seeded and chopped
1/4 ts Pepper 7 oz Olives; chopped
1 c Sour cream 8 oz Sharp cheddar cheese; grated
1/2 c Mayonnaise 1 x Tortilla chips
1 ea Taco seasoning mix packet
Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread been dip on a large, shallow platter. Top
with avocado mixture. Put on sour cream and taco mixture. Sprinkle with
chopped onions, tomatoes, and olives. Cover with shredded cheese.
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