Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Pequin chilies
1 x (small but very hot chilies!
6 ea Ancho chilies (large dried c
2 lb Stewing beef, 1/2" cubes
1 tb Olive oil
2 ea Bay leaves
1 tb Cumin, ground
2 ea Cloves garlic, peeled
2 ts Oregano, preferably Mexican
2 tb Paprika
1 ts Sugar
1 x Coarse salt
1 x Fresh ground black pepper

Tear the chilies in strips and pour two cups boiling water oaerr the
beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for
an hour. Meanwhile, putien, including the chilies,with a half cup
oter or re feeded, in a blender or processoeata simmer for 30
minutes necessary. Serves 4

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