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Recipe by: chaim
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See below ingredients and instructions of the recipe
1 Rattlesnake per person -Salt pepper
1 Crab boil ** -Green onion
1 Egg 2 T Oil
Gut the rattlesnake and peel the skin off. Cook in a crab boil**.
Cool and peel off the strips of meat. Chop and combine with egg to
bind, salt and pepper and a bit of green onion. Saute in oil until
brown on both sides. Serve with tartar sauce.
Crab Boil.... ** water, lemon, and seed package for crab or shrimp
Submitted By BARRY WEINSTEIN On 02-19-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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