Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------MAKES SAUCE FOR 6LB MEAT-----------------------

-----------------STORES WELL,SERVE WITH ANY----------------------

-------------------------BB-Q MEAT------------------------------
3/4 c CIDER VINEGAR
3/4 c WARM WATER
1 tb SALT
1 ts Coursely ground pepper
1 ts Hungarian ground PAPRIKA
2 tb Dark brown sugar
1 tb Dark molasses
3 tb Dry mustard
1/2 c Ketchup
1/4 c Chile sauce
3 tb Worcestershire sauce
1 cl Garlic,,pressed
2 tb Minced onion
1 c Butter

In a 2 cup measure, conbine vinegar and water.
Stir in salt, pepper, paprika, brown sugar, molasses and dry
mustard. Set aside to boil over medium/low heat. Stir in vinegar
water.
TRANSFER to outside grill and simmer uncovered for an hour or
so,,, stirring from the jar in the refrigerator. SERVE HOT WITH
BARBECUE,,, (this is VERY similiar to one served in one of our more
popular BBQ restaurants.)

Browse by categories