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See below ingredients and instructions of the recipe
2 c Condensed chicken broth
-- (Low-salt)
14 oz Unsweetend coconut milk
1/2 c Fresh lemongrass
-- (sliced 1/4" thick)
1 lg Chicken breast half
- with skin and ribs
1 tb (or more) lime juice
1/2 Jalapeno chili; minced
Fresh cilantro
-- finely chopped
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
heat, add chicken and simmer until almost cooked through, turning
occasionally, about 12 minutes. Transfer chicken to plate; cool.
Remove chickenskin and bones. Cut meat into 1/2 inch pieces.
Strain soup through sieve into small saucepan. Add 1 T lime juice
and jalapeno to soup and simmer until reduced to 2 cups, about 20
minutes. Add chicken and simmer just to heat through. Taste, adding
more lime juice if desired. Ladle soup into bowls. Sprinkle with
fresh cilantro.
From Bon Appetit, June, 1992. MM format by Mike Kean
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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