Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Thai Coconut Milk * 4 c Broccoli Florets 1"Diameter
2 tb Thai Red Curry Paste ** 1 Red, Yellow, Orange Peppers
1 lb Fettuccine Pasta

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base.
~--------------------------------------------------------------------- ~--
Cut the red, yellow and orange peppers into 1 inch pieces. Combine the
coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4
minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring
6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes.
Stir in all the vegetables. Return to a boil for 2 minutes or until tender.
Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve
hot.

Browse by categories