Real thai red curry paste.
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Recipe by: kuralay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 Dry Red Chili Peppers.
1/2 c Shallots, peeled and sliced
1/4 c Garlics, chopped.
2 tb Galanga root, cut to strips.
1/4 c Lemon grass, sliced.
1 tb Kaffir lime rind, cut fine.
2 tb Coriander seeds.
1 tb Fennel seeds.
1 tb Kapi (shrimp/fish paste).
2 ts Salt.
2 ts Peppers.
Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes. Put all ingredients in a mortar and pound till mixed
finely.
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