Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Chicken Breasts, Halved
6 c Water
1 sm Onion, Peeled Chopped
1 sm Bay Leaf
2 x Sprigs Parsley
1/2 ts Thyme
1 ts Salt
1/8 ts Pepper
Garlic Clove, Crushed
2 ts Ground Coriander
1 1/2 ts Chili Powder
1 tb Soy Sauce
1/2 lb Raw Small, Shelled Shrimp *
2 c Sliced Mushrooms
6 x Scallions, With Tops, Sliced
3 c Hot Cooked Rice
1/3 c Chopped Fresh Coriander **

* Deveined ** Or use Parsley
~------------------------------------------------------
~---------------- Remove skin from chicken breasts. Carefully cut
meat from bones and pull out the pieces of cartilage. Cut meat into
strips and set aside. Put bones in large saucepan. Add water, onion,
bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower
heat and cook slowly, covered, 1 hour. Strain broth into a saucepan.
Combine garlic, coriander, chili powder, and soy sauce. Stir into
broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook
slowly, covered, about 5 minutes, until the shrimp turns pink, and
the chicken is tender. Stir in scallions and fresh coriander or
parsley. Remove and discard bay leaf. Serve in bowls over or with
rice.

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