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Recipe by: gillote
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See below ingredients and instructions of the recipe
8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half; -=OR=-
- sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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