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Recipe by: gillote
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See below ingredients and instructions of the recipe
8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half; -=OR=-
- sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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